Recipes for Health: Beets (NY Times)
Beetroot Burgers (Green Kitchen Stories)


Cabbage Peanut Salad (I Made That)


Quick Sweet and Sour Cucumber Pickles (NY Times)


Thai Vegetable and Smoky Eggplant Salad (Food and Wine)
Roasted Eggplant Soup (Smitten Kitchen)
Marinated Eggplant with Capers and Mint (Smitten Kitchen)

Sweet Chili Eggplant and Arugula (The First Mess)

Braised Eggplant with Mint Yogurt (Food and Wine)


Green Beans
Green Bean Salad with Lemon-Dijon Dressing (Green Kitchen Stories)
Oven Roasted Green Beans (Food Network)

Warm Yellow Wax Beans in Bacon Vinaigrette (Food & Wine)


Shredded Tuscan Kale, Tomato, and Avocado Salad (Dorie Greenspan)

Sweet Potato and Kale Hot Pockets (The Kitchn)

Raw Kale Salad with Tahini-Maple Dressing (Cookie & Kate)


Skillet-Roasted Spiced Okra (Food and Wine)

Crispy Okra Salad (Food and Wine)

Grilled Okra with Red Curry Lime Dressing (The Bitten Word)


Honey Soy-Glazed Vegetables with Crispy Mushrooms (Food and Wine)

Radish Couscous (Food52)


Swiss Chard
No Rice Risotto with Chard (Green Kitchen Stories)
Creamed Chard and Spring Onions (Smitten Kitchen)
Spaghetti with Swiss Chard and Garlic Chips (Smitten Kitchen)



White Bean Salad with Tomatoes and Olives (Cook’s Country)

Chicken Thigh Casserole with Tomatoes and New Potatoes (Food Nouveau)


Winter Squash
Warm Butternut Squash and Chickpea Salad (Smitten Kitchen)

Delicata Squash and Lime Tabbouleh (The First Mess)

Delicata, Fennel, and Kale Bowl (Sprouted Kitchen)

Roasted Butternut Squash with Tahini and Red Onion (The Amateur Gourmet)

Miso and Red Curry Glazes Delicata Squash Fries (Beard & Bonnet)


Mint and Mango-Marinated Zucchini Spaghetti (Green Kitchen Stories)
Moroccan Quinoa Salad (Green Kitchen Stories)
Super Easy and Delicious Zucchini Butter (The Kitchn)