We get that question a lot during garlic scape season, and with good reason.  Upon first glance, the garlic scape is definitely an enigma.  Its name contains a familiar word–garlic–and there are parts of the food that vaguely resemble garlic.  But it’s also kind of wacky looking.  When Landon was […]

“How do you use that?”

Back when Landon worked at Keith’s Farm and sold produce at the Union Square Greenmarket, I met the proprietor of Rick’s Picks. The man was clearly devoted to his pickles, but beyond that, he worshiped their flavor-rich life source–the pickle brine. Over and over again, Rick of Rick’s Picks implored […]

Save Your Brine